Chicken soup

With cheese bread toasts 

Pike - perch fillet

Made in cheese with dill potatoes and classical Poland sauce  

 

II

 

 

Piquant fish soup

With steamed vegetables and garlic

Chicken ham in ginger marinade

With variegated rice

 

III

 

 

Tomato cream soup

With buttered toasts 

Chicken fillet in curry sauce

With variegated rice and hot vegetables

 

 Group Menu 8,00 LVL / 12,00 EUR

 

I

 

Greek salad

With feta cheese, fresh vegetables and balsam vinegar

Trout fillet

With citrus glaze and boiled vegetables

Lemon foam

With classic vanilla sauce

 

II

 

Smoked salmon starter

With potato – cheese pancake

Turkey galantine

With nuts and potatoes – kond - daunt  

Caramel crème  

With classic berry sauce

 

III

 

 Spinach cream soup

With lightly fried garlic bread 

Classical pork roast

With brown sauce and oven – baked potatoes

Cottage – cheese mass 

With berry sauce

 

Group Menu 10,00 LVL / 14,00 EUR

 

 

I

 

Greek salad

With garlic flavored goats cheese, fresh vegetables and anchovy balsam sauce

Fish fillet in wine 

With vegetable brunches

Coconut milk crème

With cranberry sauce

 

II

 

Piquant salmon soup

With garlic flavored vegetable

Chicken fillet stuffed with spinach 

With potato cake and basil sauce

Cheese parfé

With Earl Grey tea and black plum Sauce

 

III

 

Seasonal mushroom julienne

In cream sauce with dill 

Pork fillet

With hot vegetables and balsam sauce 

Strawberry dream

With ice – cream balls

 

 

Buffet

 

 8, 50 LVL/ 12 EUR

Restaurant

I

Fresh vegetable choice

Potato salad with celery

 

Fried cod fillet

Pork with onion sauce

Hot vegetable choice

Boiled potatoes with dill

Boiled rice with fried vegetable

 

II

 Tomato cream soup with buttered toasts

Fresh vegetable salad

 

Chicken fillet in curry sauce

Pork medallions

Hot vegetable choice

Home - made potato

Variegated rice

 

III

                                         Beef in sweet and sour sauce                    

Pork roast

Hot vegetable choice

Hashed potatoes

 

Cottage – cheese with berry sauce

Lemon Foam with vanilla sauce

 

Coffee, tea and water with lemon

 

 

9,50 LVL/13,50 EUR

 

Restaurant

 

I

Fresh vegetable choice

Beans salad with oil dressing

Chicken fillet soup with parboiled vegetable

 

In wine steamed with fish

Beef “partridges”

Courtland stroganov

Hot vegetable choice

Potatoes croquettes

Variegated rice

 

Coconuts cream

Fruit jelly

Beery sauce

 

II

 Fresh vegetable salad

Salmon soup with parboiled garlic vegetable

Spinach cream soup with cheese toasts

 

Chicken fillet in cheese coat

Deep – freed pork with cheese toast

Beaf stroganov

Hot vegetable choice

Mashed potatoes

Boiled rice with fried vegetable

 

Caramel cream with beery sauce

Fruit salad with yogurt

 

III

Greek salad

Vegetable cream soup with toasts

Home – made solyanka

 

Klidzina

Eskalop

Beef medallions

Hot vegetable choice

Oven – freed potatoes

Sylvan mushroom salad with tomatoes

 

Chocolate mousse

White chocolate – cheese cream

Berry sauce

 

 

Coffee, tea and water with lemon

 

 

11,- LVL/16,- EUR

Restaurant

I

 Pickled tomatoes with piquant onions

Tuna fish salad with fresh vegetables

Meal soup

 

Fried salmon fillet with citrus glaze

Grilled chicken fillet with garliced vegetable

Veal made in juniper marinade

“Empress” potatoes

With dill boiled potatoes

Hot vegetables choice

Variegated rice

 

„Eiropa” fruit salad

Fruit salad

Ice - cream

 

II

 Ham salad with pineapple and basmati rice

Fresh vegetable choice in blue cheese sauce

Meat solyanka

 

Fried white fish with tomato – cheese cap

Turkey fillet medallions in honey – balsam marinade  

Roast beef in white mushroom sauce

Hot vegetable choice

Mashed potatoes pudding with cheese

Wax beans in sweet chilly sauce

Sylvan mushroom salad with tomatoes

 

Cottage – cheese pie with apricots

Lemon foam with vanilla sauce

Berry sauce

 

III

 Fresh vegetable salad

Seasonal vegetable soup

Beet soup with meat balls

 

Steamed trout with Poland sauce

Chicken in ginger marinade

Pork with white mushroom pudding

Hot vegetable choice

“Liona” potatoes

Piquant potatoes slices

Fried celery slices

Variegated rice

 

Cream “Latvia”

Berry sauce

Ice – cream

 

Coffee, tea and water with lemon

 

 

12,-LVL/17,-EUR

 

Restaurant

 

I

 Smoked fish an assortment

Fresh vegetable choice

Potato soup with meat balls

Spinach cream soup with cheese toasts

 

Fried carp with lemon sauce

Chicken breast with spinach stuffing

Pork roast in mustard coat

False “hunters” sausage

Hot vegetable choice

Home – made potatoes

Boiled potatoes with dill

Variegated rice

Boiled cabbage with fried grated bread sauce

 

Seasonal berry cream

Lemon cream

Cottage – cheese pie with fruit

 

II

 Greek salad

Cheese – vegetable salad

Meat solyanka

Ministrole

Chiken fillet with cukuni and cheese

Beef fillet medallions

Sausage meat

“Liona” potatoes

Potatoes croquettes

Hot vegetable choice

Sylvan mushroom salad with tomatoes

Variegated rice

 

Lemon foam with vanilla sauce

White chocolate – cheese cake

Fruit salad

 

III

 Salmon in white marinade

Fried aubergine salad

Beans soup with black smoked brisket

Chicken consommé with cheese toasts

 

Boiled salmon with dill

Chicken liver with bacon

Grilled pork fillet

Onion clope

Mashed potato pudding with cheese

Piquant potatoes slices

Hot vegetable choice

Fried celery slices

Sylvan mushroom salad with tomatoes

 

Cherry pie

Cottage – cheese mass with berry sauce

Berry sambuk

 

Coffee, tea and water with lemon